Where to Buy Beef Tongue in Knoxville Tn
Cattle take been grazing on our subcontract for the past 76 years. When Richard's father retired from farming in 2009, Richard and his only brother Craig bought the herd from him and divided it between themselves. Today, we have approximately 81 Black Angus and Angus/cross cows and calves. Our steers graze on 140 acres of lush pasture comprised of clover, fescue and Bermuda grass. We subscribe to the salad bar grazing system; rotating the cows between pastures allowing the state to heal while the cattle move on to greener pastures. Nosotros strive to provide the best quality of life for our cattle. They don't have to walk far to find plenty of shade and a fresh clean creek.
The reasons to cull grass-fed beef are many. The health benefits are obvious; high in flavor and lower in calories and fatty. We show our steers the highest amount of respect from the starting time of their life to the cease. It is our belief that they were put here for the purpose of feeding man and nosotros owe information technology to them to provide a salubrious and comfortable living environment in exchange for the bounty they put on our plate.
Gild YOUR BEEF NOW!
Wildwood Farm is offer whole,half, one-fourth and custom packaged freezer beefiness in this autumn. We enhance just grass-fed, Black Angus cattle and our beef is ever antibiotic and hormone gratis. Nosotros procedure calves between 12-16 months of age to ensure very lean ground beef and steaks with piffling marbling, In fact, great care and detail goes into every step of our procedure to make sure you lot enjoy every last seize with teeth.
Here are answers to some frequently asked questions:
What are my options?
- Whole, one-half calf, one-fourth or custom orders
What cuts will I get?
The corporeality of each type of cut varies each time we process a dogie. The possible percentages listed below are approximate. Variations occur naturally too as certain private preferences but this volition give you a full general benchmark for the quantity of the various cuts y'all might receive.
Approximate percent of cuts:
Ground Beef 61.half dozen%
Steaks half-dozen.7% (filet, sirloin, ribeye, new york strip. Due to vacume packaging, the ribeyes and New York strips are cut into 4-6 inch logs)
Roasts 14.9% (chuck, arm, rump, sirloin)
Stew 4.1%
Ribs four.i%
Brisket 2.6%
Cube Steak 3.8%
Liver 2.2%
Bones (make peachy broths for soups and left-over treats for dogs!)
How much meat will I get from a dogie?
On average, the calves nosotros take to the processor have produce near 44o lbs of the actual meat you are able to take home to your freezer. That is 440 lbs for a whole, 220 lbs for a half, and 110 lbs for a quarter.
How much will it cost?
The price is $8.00 per pound when bought in majority. This price includes the beef, processed past a USDA canonical processor and vacuum-sealed packaging for long-lasting freshness. In the above example, the whole processed calf (440lbs) would price $three,520.00.
Are there any savings to purchasing my beef like this?
Past taking a quarter, whole or half dogie y'all would exist paying the less than the ultra lean ground beef cost per pound for the steaks, roasts and all other cuts. For instance, our individually packaged all-natural Black-Angus basis beef sells for $viii.00 per pound. Y'all would be getting all cuts of beef for approxiamtely that price, including filet mignon. What a bargain! Filet, rib-eye and NY strip for the same cost every bit ground beefiness!
How many pounds of meat will my freezer hold?
A rule of pollex is one cubic foot of freezer infinite for each 35-twoscore pounds of cut and packaged meat. Let slightly more space when the meat is packaged in odd shapes.
How long tin can meat be frozen and still maintain its quality?
More often than not speaking, beef tin be stored up to 9-12 months. Most meat can be safely stored for longer periods, merely they tend to lose some quality. Because our meat is vacuum sealed, it volition maintain its freshness longer than traditional paper wrapped or box store packaged meats.
In summary, what are the benefits of buying in bulk from Wildwood Farm?
Less expensive – All cuts are priced the aforementioned per pound. Steaks are priced approximately the same as hamburger. How crawly is that?
Tastes ameliorate – Wildwood Farm'south meats are not only extremely lean and tender, they are fresh too! From our farm to your plate…no 18-wheelers, or stock boys needed! You'll taste the difference!
Improve for you – Take you heard about the pink sludge being injected into grocery store meats? Not only are Wildwood Farm meats pink sludge free, they are all natural grass-fed, antibiotic and hormone gratuitous too! The way nature intended!
Buy local – All of our cattle are bred, born and raised here at Wildwood Farm. There is no middleman or stockyard. Wildwood Subcontract takes great pride in the breeding and raising of our herd.
Quantities are express. Call (865)256-9591 to discuss purchasing today!
Source: http://wildwoodfarmtn.com/?page_id=8
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