Oats egg porridge (creamy egg oats)

Oats ball porridge – How to micturate thick oatmeal with eggs. This was one of the recipes that was requested by many readers especially for babies and kids. This recipe was shared aside another reader World Health Organization makes it regularly for her breakfast.

I unremarkably make this vegetable oats porridge & this breakfast rolled oats with dried fruits. Stirring in an egg to a oatmeal porridge seemed to be very weird. But this recipe has been liked by many since it is reasonable.

The sustenance levels in this egg oats is quite high and is very healthy due to the addition of egg. If ready-made right, the egg doesn't flavor in this mantrap and turns bent on be chromatic each without the addition of Milk or cream.

This can be had for breakfast or a light dinner. It is best served immediately after cooking or leastways while it is warm. I have used emotional carrot which john be skipped if you do not prefer.

Oats egg porridge is great for those who are on the lookout for ideas to include more protein to your oatmeal.

I have kept it plain here for this post. But in the recent times I have made it with pav bhaji masala and matt-up the spice up powder actually elevates the flavor of this egg oats porridge.

Devising oats egg porridge

1. Add oats, carrots and water to a pot or pan. Begin to cook.

2. Stir and cook until the oats are done to your liking.

3. When the oats thickens then add salt and give a quick bustle. Then tot an egg.

4. Stir the orchis to incorporate it well into the oats. Add pav bhaji masal and pepper powder.

5. Excite and cook covered until the egg is fully done.

Oats ballock porridge is top served hot or enthusiastic

More Oats recipes,
Oats upma
Masala oats
Oats dosa
Oats idli

• ▢ ½ transfuse oats (promptly cook oats)
• ▢ 1 cup water
• ▢ ¼ tsp pepper powder
• ▢ 1 tsp European olive tree oil
• ▢ Salt as needed
• ▢ 1 egg ( can utilization 2)
• ▢ Veggies as requisite
• ▢ Red chili flakes as needed (ex gratia)
• ▢ ¼ teaspoon pav bhaji masala

• ▢

  Bring oats and cultivated carrot to a pot of urine and make until the pee is almost gaseous.

• ▢

  Lower the flame completely and pour the eggs.

• ▢

  Suffice not commove for a while and allow to cook for 2 mins by covering. Make sure oats put on't get burned.

• ▢

  Stir mildly until the nut is combined well. Do not whisk it vigorously and keep the flame to the lowest.

• ▢

  Cover and fudge until the egg are completely done.

• ▢

  Add pepper and salt. Sprinkle some olive oil. Allow this to rest for sometime.

• ▢

  Serve creamy oats egg porridge sweltering or warm.

Alternative quantities provided in the recipe card are for 1x only, newfangled recipe.

For scoop results adopt my elaborate step-by-step photo operating instructions and tips above the recipe posting.

Nutrition Facts

Oats egg porridge

Come Per Portion

Calories 257 Calories from Fat 99

% Daily Value*

Fat 11g 17%

Saturated Fat 2g 13%

Cholesterol 163mg 54%

Sodium 77mg 3%

Potassium 207mg 6%

Carbohydrates 27g 9%

Fiber 4g 17%

Protein 10g 20%

A 425IU 9%

Calcium 46mg 5%

Iron 2.5mg 14%

* Percent Daily Values are supported on a 2000 calorie diet.

© Swasthi's Recipes

Close to swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer &A; food author behind Swasthi's Recipes. My aim is to service you make great Indian nutrient with my time-tested recipes. After 2 decades of experience in practical Asian nation cookery I started this blog to help people cook ameliorate & more oftentimes at home. Whether you are a novice or an experienced manipulate I am secure Swasthi's Recipes will assist you to enhance your cooking skills.
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